RESEARCH ASSISTANT FATMA GÜLER    
Name : FATMA
Surname : GÜLER
E-Mail : fguler@ankara.edu.tr
Phone Number : 0 (312) 203 33 00
Title : RESEARCH ASSISTANT
Unit :
Department : Food Engineering
Personal Information

EDUCATION

 

PhD:          Ankara University – Food Engineering Dept.

                                    2015 – 

 

MSc:         Ankara University – Food Engineering Dept.

                                   2012 – 2014

                                                                                                                                     

BSc:            Ankara University – Food Engineering Dept.

                        2007 – 2012

 

ACADEMIC EXPERIENCES

 

Research Assistant:          Ankara University – Food Engineering Dept.

                                              2016 –

Visiting PhD Student:         KU Leuven - Chemical Engineering Department

                                            07.2019-09.2019

Visiting Researcher:           Lund University- Chemistry Department

                                            06.2017-09.2017


Research Assistant:          Bülent Ecevit University – Food Engineering Dept.

                                             2014 – 2016 

 

PUPLICATIONS

 

A). Papers

 A1. .Semerci, I., Guler, F., Ersan, G., Soysal, K., Ozturk, O., Altinisik, H.,  Tirpan, S., Ozcelik, F. 2019.  Assessment of a Protic Ionic Liquid with Respect to Fractionation and Changes in the Structural Features of Hardwood and Softwood. Bioresource Technology Reports, 100334.


A2. Semerci, I, Güler, F. 2019. Pretreatment of Crop Wastes from Edible Biomass with a Protic Ionic Liquid, International Journal of Renewable Energy Research 9 (1), 17-23.


 A3. Semerci, I, Güler, F. 2018.  Protic Ionic Liquid as Effective Agents for Pretreatment of Cotton Stalks at High Biomass Loading, Industrial Crops and Products, 125, 588-595.


A4. Aronsson, A., Güler, F., Petoukhov, M.V., Crennell, S.J., Svergun, D.I., Linares-Pastén, J.A., Nordberg Karlsson, E. 2018. Structural Insights of Rmxyn10A A Prebiotic-Producing GH10 Xylanase With A Non-Conserved Aglycone Binding Region, BBA- Proteins and Proteomics 1866 (2018) 292–306.


A5. Güler, F., Özçelik, F. 2017. An Adaptation Strategy to Improve the Proteolytic Activities of Lactic Acid Bacteria Isolated From Pickles. Gýda, 42(5), 561-567, Doi:10.15237/gida.GD17060.