PROF.DR. FİLİZ ÖZÇELİK    
Name : FİLİZ
Surname : ÖZÇELİK
E-Mail : fozcelik@ankara.edu.tr
Phone Number : +90-312-2033300/3608
Title : PROF.DR.
Unit : FACULTY OF ENGINEERING
Department : FOOD ENGINEERING DEPARTMENT
Personal Information

1. NAME  -  SURNAME                : Filiz ÖZÇELİK

 

2. TITLE                                          :. Prof.Dr.

 

3. DATE OF BIRTH and PLACE            :  23.06.1955    Akşehir/KONYA-TURKEY

 

4. RESEARCH AREA                     : Industrial Microbiology

                                                  Fermentation Technology and Microbiology

                                                  Food Biotechnology

 

5.  PRESENT POSITION               :  Ankara University  Engineering Faculty

                                                               Dept. of Food Engineering

                                                               e-mail :   fozcelik@ankara.edu.tr

 

6. EDUCATION      :      

                                                                                          

Degree

Üniversity

Field

Year

B.Sc                  

Ankara Üniversity

 Food Sci. and Technol

1977

Ph.D

Ankara Üniversity

Food Sci. and Technol

1982

 

7. PROFESSIONAL EXPERIENCE :

 

Date from

- Date to

Location

Company

Position

Description

1977-1984

Ankara

Ank. Univers.

Research Asst.

Food Science

1984-1985

Helsinki

ALKO

Research Asst.

Food Science

1986-1988

Ankara

Ank. Univers.

Research Asst.

Food Science

1988-1995

Ankara

Ank. Univers.

Assoc. Prof.Dr.

Food Science

1995-

Ankara

Ank. Univers.

 Prof.Dr.

Food Science

 

 

 

 

 

 

 

  1. ADMINISTRATIVE  and  PROFESSIONAL  ACTIVITIES

 

      Engineering  Faculty Vice  Dean:  2010 - 2013

      Department Vice Chairman  :        1997-1999

            

9.   SHORT  TERM  VISITORS

   

     ALKO Company, Finland:  Novenber 1984, August 1985

                                                                    

10 . MEMBERSHIPS

  

       Turkish Association of Food Technology,

     Turkish Association of Biotechnology.

       Chamber of Agricaltural Engineers (The UNION of the Chambers of Turkish Engineers and   Architects)

 

 

 

11.  TEACHING

 

        Undergraduate level  :  Industrial Microbiology

                                  Fermentation Technology

                                              Food Biotechnology

                                              Technics on  Preparing Feasibility Report in Food Industry

 

        Graduate  level          :   Fermentation Kinetics

                                              Continuous Fermentation

 

 

12.   M.Sc and Ph.D  THESIS  SUPERVISED

 

        Ph.D students  :  Erhan İÇ (2001) , Melike BARAN ( 2007), Mehmet TOKATLI (2013), Simel Bağder ELMACI(continuing),

 

         M.Sc  students  :  12 Finished

                                         2 Continuing

           

13. PROJECTS : 

 

     Project Leadership :  TÜBİTAK Projects (6), Ank. Üniv. Scientific Research Projects (5)

 

14. SPECIAL EXPERIENCES

 

     - Consulting on ethanol fermentation for TEKEL and MEY Alcoholic Beverages Industry

    

15.    PUBLICATIONS  :

 

        Total number of scientific publications is 103 papers