1. NAME  -  SURNAME                : Filiz ÖZÇELİK

 

2. TITLE                                          :. Prof.Dr.

 

3. DATE OF BIRTH and PLACE            :  23.06.1955    Akşehir/KONYA-TURKEY

 

4. RESEARCH AREA                     : Industrial Microbiology

                                                  Fermentation Technology and Microbiology

                                                  Food Biotechnology

 

5.  PRESENT POSITION               :  Ankara University  Engineering Faculty

                                                               Dept. of Food Engineering

                                                               e-mail :   fozcelik@ankara.edu.tr

 

6. EDUCATION      :      

                                                                                          

Degree	Üniversity	Field	Year
B.Sc	Ankara Üniversity	Food Sci. and Technol	1977
Ph.D	Ankara Üniversity	Food Sci. and Technol	1982

 

7. PROFESSIONAL EXPERIENCE :

 

Date from - Date to	Location	Company	Position	Description
1977-1984	Ankara	Ank. Univers.	Research Asst.	Food Science
1984-1985	Helsinki	ALKO	Research Asst.	Food Science
1986-1988	Ankara	Ank. Univers.	Research Asst.	Food Science
1988-1995	Ankara	Ank. Univers.	Assoc. Prof.Dr.	Food Science
1995-	Ankara	Ank. Univers.	Prof.Dr.	Food Science

 

 

8. ADMINISTRATIVE  and  PROFESSIONAL  ACTIVITIES

 

      Engineering  Faculty Vice  Dean:  2010 - 2013

      Department Vice Chairman  :        1997-1999

            

9.   SHORT  TERM  VISITORS

   

     ALKO Company, Finland:  Novenber 1984, August 1985

                                                                    

10 . MEMBERSHIPS

  

       Turkish Association of Food Technology,

     Turkish Association of Biotechnology.

       Chamber of Agricaltural Engineers (The UNION of the Chambers of Turkish Engineers and   Architects)

 

 

 

11.  TEACHING

 

        Undergraduate level  :  Industrial Microbiology

                                  Fermentation Technology

                                              Food Biotechnology

                                              Technics on  Preparing Feasibility Report in Food Industry

 

        Graduate  level          :   Fermentation Kinetics

                                              Continuous Fermentation

 

 

12.   M.Sc and Ph.D  THESIS  SUPERVISED

 

        Ph.D students  :  Erhan İÇ (2001) , Melike BARAN ( 2007), Mehmet TOKATLI (2013), Simel Bağder ELMACI(continuing),

 

         M.Sc  students  :  12 Finished

                                         2 Continuing

           

13. PROJECTS : 

 

     Project Leadership :  TÜBİTAK Projects (6), Ank. Üniv. Scientific Research Projects (5)

 

14. SPECIAL EXPERIENCES

 

     - Consulting on ethanol fermentation for TEKEL and MEY Alcoholic Beverages Industry

    

15.    PUBLICATIONS  :

 

        Total number of scientific publications is 103 papers