1.
NAME -
SURNAME : Filiz ÖZÇELİK
2.
TITLE :. Prof.Dr.
3.
DATE OF BIRTH and PLACE : 23.06.1955
Akşehir/KONYA-TURKEY
4. RESEARCH
AREA : Industrial Microbiology
Fermentation Technology and Microbiology
Food Biotechnology
5. PRESENT POSITION : Ankara University Engineering Faculty
Dept. of Food Engineering
e-mail : fozcelik@ankara.edu.tr
6.
EDUCATION :
Degree
|
Üniversity
|
Field
|
Year
|
B.Sc
|
Ankara Üniversity
|
Food Sci.
and Technol
|
1977
|
Ph.D
|
Ankara Üniversity
|
Food Sci. and Technol
|
1982
|
7. PROFESSIONAL
EXPERIENCE :
Date from
- Date to
|
Location
|
Company
|
Position
|
Description
|
1977-1984
|
Ankara
|
Ank. Univers.
|
Research Asst.
|
Food Science
|
1984-1985
|
Helsinki
|
ALKO
|
Research Asst.
|
Food Science
|
1986-1988
|
Ankara
|
Ank. Univers.
|
Research Asst.
|
Food Science
|
1988-1995
|
Ankara
|
Ank. Univers.
|
Assoc. Prof.Dr.
|
Food Science
|
1995-
|
Ankara
|
Ank. Univers.
|
Prof.Dr.
|
Food Science
|
|
|
|
|
|
- ADMINISTRATIVE and PROFESSIONAL ACTIVITIES
Engineering Faculty Vice Dean:
2010 - 2013
Department Vice Chairman
: 1997-1999
9.
SHORT TERM VISITORS
ALKO
Company, Finland: Novenber
1984, August 1985
10 . MEMBERSHIPS
Turkish
Association of Food Technology,
Turkish Association of Biotechnology.
Chamber of Agricaltural Engineers (The UNION of the
Chambers of Turkish Engineers and Architects)
11.
TEACHING
Undergraduate
level :
Industrial
Microbiology
Fermentation
Technology
Food Biotechnology
Technics on Preparing Feasibility Report in Food Industry
Graduate level :
Fermentation Kinetics
Continuous Fermentation
12. M.Sc and Ph.D THESIS
SUPERVISED
Ph.D students : Erhan İÇ (2001) , Melike BARAN ( 2007), Mehmet
TOKATLI (2013), Simel Bağder ELMACI(continuing),
M.Sc students
: 12 Finished
2 Continuing
13. PROJECTS :
Project Leadership : TÜBİTAK Projects (6), Ank. Üniv. Scientific
Research Projects (5)
14. SPECIAL EXPERIENCES
- Consulting on ethanol fermentation for
TEKEL and MEY Alcoholic Beverages Industry
15. PUBLICATIONS
:
Total number of
scientific publications is 103 papers