PROF.DR. ABDULKADİR HALKMAN    
Name : ABDULKADİR
Surname : HALKMAN
E-Mail : halkman@ankara.edu.tr, halkman@gmail.com
Phone Number : +90 312 203 3300 / 3614-3625
Title : PROF.DR.
Unit : FACULTY OF ENGINEERING
Department : DEPT. OF FOOD ENGINEERING
Personal Information

ACADEMIC STAFF

Prof. Dr. A. Kadir HALKMAN; Last update: July 20, 2013

Contact Information

Address

:

Ankara University Faculty of Engineering

Department of Food Engineering

TR  06110 Dışkapı - ANKARA / TURKEY

Phone

:

(+90) 312 203 3300 / 3614-3625

Fax

:

(+90) 312 317 8711

E-mail

:

halkman@ankara.edu.tr

 

Education

 

Degree

University

Date

BS

Ankara

1976

MS

Ankara

1976

Ph.D

Ankara

1983

 

   

Promotion Title and Dates

 

Title

Organization

Date

Assoc. Professor

Ankara University

1989

Professor

Ankara University

1996

 

 

Other Work Experiences

 

Title

Organization

Date

Assistant Expert

Ministry of Food, Agriculture and Husbandry

1977-1979

 

 

Memberships

 

Assoc. of Food Technology (Turkey), Assoc of Biotechnology (Turkey), TMMOB (the UNION of the Chambers of Turkish Engineers and Architects) the Chamber of Agricultural Engineers

 

 

 

Research Interests :

 

Food microbiology, Food Safety

 

 

 

Institutional and Professional Services for the Last 5 Years

 

·         Courses

Course Name / Code

Course (Hour / Week)

Practice (Hour / Week)

Grad. /Undergrad.

Food Microbiology II / GDM380

2

2

Under Graduate

Microbiological Culture Media / 809545

3

0

Graduate

Food Safety / 809554

3

0

Graduate

·         Other Duties

Duty

Organization

Date

Head of the Association

Association of Food Technology (Turkey)

2004-

 

 

Projects :

 

Title of Completed Project

Principal and co-investigators

Start – End Dates

Supporting Institution

Research on Various Factors Affecting Lyophilized Yoghurt Starter Cultures

Ömer Köşker, Nezihe Tunail, A. Kadir Halkman.

1981-1983

TÜBİTAK

Research on Microorganism-Quality Relationship in White-Pickled Cheese Produced by Wild Isolates and Commercial Lactic Acid Bacteria

Nezihe Tunail, Tümer Uraz, Okan Alpar, A. Kadir Halkman

1983-1985

TÜBİTAK

Effect of Vacuum and Normal Atmosphere Storage Conditions on the Viability of Lyophilized Yoghurt Starter Cultures

A. Kadir Halkman, Nezihe Tunail, Ergun Akyol

1986-1988

TÜBİTAK

Researches on Using of Starter Culture for Kashar Cheese Production

A. Kadir Halkman, Atilla Yetişmeyen, Zübeyde Öner Halkman, Adnan Çavuş

1990-1992

TÜBİTAK

Activated Sludge Treatment of Whey

A. Kadir Halkman, Hale Şenel Peker

1991-1993

Ankara University Research Fund

 

Comparing of Detection and Enumeration of Salmonella and E. coli in Foods

 

A. Kadir Halkman, Hilal Beyhan Doğan, Malihe Rahati Noveir

 

1992-1994

 

Ankara University Research Fund

Detection of E. coli O157:H7 in Various Animal Originated Foods

A. Kadir Halkman, Malihe Rahati Noveir, Hilal Beyhan Doğan

1996-1998

TÜBİTAK

Improving of Enterobacteriaceae Identification Scheme

A. Kadir Halkman, Elif Sarıkaya, Hilal Beyhan Doğan

1996-1998

Ankara University Research Fund

Search of Fecal Coliforms in Foods

A. Kadir Halkman, Hilal Beyhan Doğan, İbrahim Çakır, Nadire Kıral, Tuğ Tuba İnan, Serap Coşansu, Fikret Keven

1997-1999

Ankara University Research Fund

Minimal Inhibition Concentration for Detecting of E. coli O157:H7 Serotype in Animal Originated Foods

A. Kadir Halkman, Hilal B. Doğan, Hakan Kuleaşan, İbrahim Çakır, Fikret Keven, Nafi Çoksöyler, Nizamettin Yazıcı

1999-2001

TÜBİTAK

Minimum inhibition concentration for determining of Listeria monocytogenes

A Kadir Halkman, Deniz Koçan

2005-2007

Ankara University Research Fund

Isolation of Enterobacter sakazakii from powdered infant formula and investigation of growth parameters

 

A. Kadir Halkman, Gökçe Polat Yemiş, İbrahim Çakır

2008-2010

Ankara University Research Fund

 

Latest Publications

 

Halkman AK. 2013 GDM310 Gıda Mikrobiyolojisi II Ders Notları. http://food.eng.ankara.edu.tr/index.php?p=622&l=1 89 s.

Halkman AK. 2013. Gıda Bilimi ve Teknolojisi 2. Bölüm. s 22-39 Genel Mikrobiyoloji. T. C. Anadolu Üniversitesi Yayın no 2310, Açık Öğretim Fakültesi yayını no: 1307. Anadolu Üniversitesi Web Ofset Tesisleri, Eskişehir, 229 s.

Halkman AK, Açıkbaş M. 2012. Isolation of Rod Shaped Lactic Acid Bacteria from Commercial Yoghurts. Abstract Book, 23rd International ICFMH Symosium FoodMicro 2012, p 703. İTÜ Kimya-Metalurji Fakültesi, 03-07 September 2012, İstanbul, 836 pp.

Halkman AK. 2010. Et ve Et Ürünlerinde Mikrobiyel Kalite ve Analizi. 9. Bölüm. s 170-193. Et ve Et Ürünlerinin Kalite Kontrolü. T. C. Anadolu Üniversitesi Yayın no 2080, Açık Öğretim Fakültesi yayını no: 1114. Anadolu Üniversitesi Web Ofset Tesisleri, Eskişehir, 224 s.

Mercanoğlu-Taban, B., Halkman AK. 2010. Do Leafly Green Vegetables and their Ready- to- Eat (RTE) Salads Carry a risk of Foodborne Pathogens? XXXIII. International Congress on Microbial Ecology and Disease. Abstract Proceedings, p 128. SOMED, 06-10 September 2010, 195 pp.

Halkman HBD, Yucel PK, Poyrazoglu ES, Basbayraktar V, Cetinkaya N, Halkman AK. 2010. Radiation Sensitivity of Inoculated Listeria monocytogenes ATCC 7644 and Salmonella Enteritidis ATCC 13076 on Minimally Processed Mixed Salad. IUFoST 15th World Congress of Food Science and Tecnology. Abstract CD P0198. 22-26 August, Cape Town/ South Africa.

Anonymous 2010. Mikrobiyoloji El Kitabı (Hızlı Erişim). Editörler: A. Kadir Halkman, Özlem Etiz Sağdaş, Arkadaş Matbaacılık, Ankara, 234 s.

Yemiş Polat G, Halkman AK. 2009. The Occurance of Enterobacter sakazakii and other Enterobacter spp. in Powdered Infant Formula and its Ingredients. IFT (International Food Technology) 09. Book of Abstracts, 026-18. 06-09 Haziran 2009, Anaheim/ California

Candoğan K, Ensoy Ü, Tağı Ş, Kolsarıcı N, Halkman AK. 2009. Quality Characteristics of Turkish Raw Meat Balls Produced from Turkey Meat. Fleisch Wirtschaft International 24 (3) 60-63 http://english.fleischwirtschaft.de/content/epaper/032009/flipviewerxpress.html

Halkman AK. 2007. Risk Analizine Genel Bakış. TMMOB Gıda Mühendisleri Odası 5. Gıda Mühendisliği Kongresi Bildirisi. Sayfa 111-114.

Halkman AK. 2006. Prevention of Mycotoxins by EUREPGAP. ARI The Bulletin of the İstanbul Technical University. 54 (4) 56-58

Halkman AK. 2005. Besiyerleri. Merck da Mikrobiyolojisi Uygulamaları. Ed: A. K. Halkman. S10 -56. Başak Matbaacılık Ltd. Şti., Ankara, 358 sayfa.

Halkman AK. 2005. Sterilizasyon. Merck Gıda Mikrobiyolojisi Uygulamaları. Ed: A. K. Halkman. S 57 -72. Bak Matbaacılık Ltd. Şti., Ankara, 358 sayfa.

Halkman AK. 2005. Mikroorganizma Analiz Yöntemleri. Merck da Mikrobiyolojisi Uygulamaları. Ed: A. K. Halkman. S 89-124. Başak Matbaacılık Ltd. Şti., Ankara, 358 sayfa.

 

 

 

 

 

 

Number of Graduate Students

 

 

MS

Ph.D

Graduated

17

8

Ongoing

4

0

 

 

COMPLETE LIST OF PUBLICATIONS