RESEARCH ASSISTANT MERVE SILANUR YILMAZ    
Name : MERVE SILANUR
Surname : YILMAZ
E-Mail : merveyilmaz@ankara.edu.tr
Phone Number : 03122033300/3642
Title : RESEARCH ASSISTANT
Unit :
Department : Food Engineering
Personal Information
  • Education
   Ph. D., Food Engineering
   
   Ankara University, Ankara, Turkey, 2016-...

   M.Sc., Food Engineering

   Ankara University, Ankara, Turkey, 2014-2015

   B.S., Food Engineering

   Ankara University, Ankara, Turkey, 2008-2013

PUBLICATIONS

 

Papers

 

1.Yılmaz, M.S., Sakiyan, O., Barutçu, I. and Mazı B.G., 2018. Phenolic content and some physical properties of dried broccoli as affected by drying method. Food Science and Technology Internatıonal, 25(1), 76-88.

 

2.Özlük Çilak, G., Balçık, M., Yılmaz, M. S., Önal, E., Şener, M. and Halkman, A.K. 2015. The study on the enzyme relevances of S. aureus isolated from raw milk. European International Journal of Science and Technology, 4 (6).

 

Conference Proceedings

 

1. Yılmaz, M. S., Arslan, H., Sakiyan, O. and Isci, A., 2018. Pulsed Electric Field Aplications in Foods. 3nd International Congress on Food Technology, October, 10-12, Nevşehir, Turkey.

 

2. Yılmaz, M. S., Sakiyan, O., Barutcu Mazı, I., Mazı, B. G., 2018. Total phenolic content and color values of dried broccoli, The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus, April, 19-21, Girne, Cyprus. 

 

3.Yılmaz, M. S., Sakiyan, O., Barutcu Mazı, I. and Mazı, B. G., 2017. Thin layer models of microwave drying of broccoli, Innovations in Food Science and Technology, May, 10-12, Munich, Germany.

4. Şakıyan Demirkol, Ö., Yılmaz, M. S., Ünaydın, N. and İşci, A. 2016. Dielectric Heating Methods in Foods, Turkey 12. Food Congress, October 5-7, Edirne, Turkey.

 

Projects

1. Project Name: Design of a variable frequency microwave system with temperature controlled frequency adjustment for food applications, 2018-2020

Funded by: The Scientific and Technological Research Council of Turkey

Position: Scholar

2. Project Name: A new approach to bacon production: microwave and microwave vacuum drying, 2016-2018

Funded by: Scientific Research Project Fund, Ankara University

Position: Researcher