PROF.DR. PINAR SAÇAKLI    
Name : PINAR
Surname : SAÇAKLI
E-Mail : psacakli@ankara.edu.tr, psacakli@gmail.com
Phone Number : 3123170315/4309
Title : PROF.DR.
Unit : FACULTY OF VETERINARY MEDICINE
Department : Division of Animal Husbandry Department of Animal Nutrition and Nutritional Diseases
Personal Information

CURRICULUM VITAE

 

Name and Last Name: Pınar SAÇAKLI

Birth Date and Place: 05.04.1969- Ankara

Current Address: Animal Nutrition and Nutritional Disease, Faculty of Veterinary Medicine Ankara University,  , Ankara 06110 Turkey.

Phone: 90 312 3170315/4309

e-mail: psacakli@ankara.edu.tr

 

Educational Background:

Degree

Department

University

Year

M.S

Vetrinary Faculty

Ankara

1992

PhD

Animal Nutrition and Nutritional Disease

Ankara

2001

Ass Prof.

Animal Nutrition and Nutritional Disease

Ankara

2008-

Professor

Animal Nutrition and Nutritional Disease

Ankara

2014

 

Academic Experience:

Title

Place

Year

Visiting Scientist

Arkansas University, Department of Poultry Science

2006-2007

 

 

 

 PERSONAL INFORMARTION

Area of interest

Poultry Nutrition and Nutritional Diseases

Dog and Cat Nutrition and Nutritional Disease

Feed additives

 Completed and Ongoing Projects:

1.Utilization of Liquid Methionine in Broiler Rations, Ankara Üniversity Scientific Research Fund Project No: 97 10 00 05, 1997.

 2. The effect of xylose treatment on rumen degradability and nutrient digestibility of some meals. Ankara Üniversity Scientific Research Fund Project   No: 97 30 00 07, 1997.

 3. Rumen degradabilty characteristics of some meals treated with heat and xylose The Scientific and Technical Research Council of Turkey -TÜBİTAK -VHAG 1378, 2000.

 4. Selenium levels in soil, plant, water, animal and humen from different region of Turkey. Türkiye’nin bazı bölgelerinde toprak, bitki, su, hayvan ve insanlarda selenyum düzeyleri.  The Scientific and Technical Research Council of Turkey TÜBİTAK - TOGTAG-3me061 2002.

5. Effect of different levels of Yucca Schidigera on fattening performance, carcass characteristics an some rumen and blood parameters of lamb fed diet with ürea. Ankara Üniversity Scientific Research Fund Project   No: 2002.08.10.046   2003.

 6. Phase feeding of broilers according to amino acids levels changed weekly. Ankara Üniversity Scientific Research Fund. No: 2003.08.10.049,  2003.

 7. Effect of glucose treatment of some meals on rumen degradability characteristics in rams. The Scientific and Technical Research Council of Turkey. TÜBİTAK - VHAG 2104, 2005.

 8. Evaluation inactivated yeast (Saccharomyces cereviciae) supplementation to the poultry diets  The Scientific and Technical Research Council of Turkey. TÜBİTAK. Project No: 105 O 198, 2005.

 9. Evaluation of Pro*Cal wastewater processing byproduct PWW-2005-09 University of  Arkansas, 2005.

 10. Nutrient density of diets during the prestarter period. PWW-2005-10, University of  Arkansas, 2005.

 11. Evaluation of replacement proteins in prestarter diets. PWW-2005-11, University of  Arkansas, 2005.

 12. Lysine level in prestarter and starter diets for broilers. PWW-2005-12, University of  Arkansas, 2005.

 13. Glycerol from biodiesel as a feed ingredient for broiler diets.  PWW-2006-1, University of  Arkansas, 2006.

 14. Trace mineral levels and effect on environment. PWW-2006-2, University of  Arkansas, 2006.

 15. Effect of dietary Ca and P levels with phytase and vitamin D on leg    disorders in broilers. PWW-2006-3, University of  Arkansas, 2006.

 16. Effect of clinoptilolite and/or phytase supplementation on performance, tibia, some carcass and litter parameters of broilers. Dorado Naturel Ürünler Ltd.Şti. 2012-

 17. Effect of probiotic and synbiotic on performance, intestinal histomorphology and microflora, tibia ash and carcass parameters of broilers. University of Bilkent.

 

Titles of Thesis and Dissertation and Advisors:

PhD Dissertation:

Effect of xylose treatment of some meals on rumen degradability and nutrient digestibilities of some meals in rams.- Prof. Dr. Şakir Doğan TUNCER

 

PUBLICATIONS

 1. Muğlalı, Ö.H., Ergün, A., Ağca, C., Güler, A., Küçükersan, K., Orman, M., Yalçınkaya, İ., Saçaklı, P. “Farklı enerji içerikli rasyonlarla zorla beslemenin yetişkin kazlarda besi performansı ve kaz ciğeri üzerine etkileri”, Turk J Vet. Anim. Sci., 26 (6), 1405-1413 (2002). (SCI-expanded)

 2. Tuncer, S.D., Sacakli, P. “Rumen degradability characteristics of xylose treated canola and soybean meals”, Anim Feed Sci and Technol., 107 211-218 (2003).(SCI-Core)

 3. Sacakli, P., Tuncer, S.D. “Effect of  heat treatment on rumen degradability characteristics of canola and soybean meals”, Indian Vet. J., 82, 1069-1072 (2005). (SCI-expanded)

 4. Sacakli P., Sehu, A., Ergun, A., Genc, B., and Selcuk, Z. “The effect of phytase and organic acid on growth performance, carcass yield and tibia ash in quails fed diets with low levels of non-phytate phosphorus. Asian-Aust. J. Anim. Sci.”, 19 (2) 198-202 (2006). (SCI-expanded)

 5.Sacakli P. , Tuncer S. D. The Effects of Xylose Treatment on Rumen degradability and Nutrient Digestibility of Soybean and Cottonseed Meals. Asian-Aust. J. Anim. Sci. Vol 19, No. 5 : 655-660. (2006). (Doktora tezinden özetlenmiştir). (SCI-expanded)

 6. Sacakli P., Selcuk, Z., Ergun, A., Sehu, A., Yildiz, G. Phase feeding of amino acids in broilers. Indian Veterinary Journal.,83: 1286-1288. (2006). (SCI-expanded)

 7. Yildiz G., Sacakli, P., Gungor, T. The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens. Czech J. Anim. Sci., 51, (8): 349–354 (2006). (SCI-expanded)

 8. Cerrate, S., Yan, F., Wang, Z., Coto, C., Sacakli, P., Waldroup. P.W. Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers. International Journal of Poultry Science. 5 (11): 1001-1007, (2006).

 9. Coto, C.A., Yan, F., Cerrate, S., Wang, Z., Sacakli, P., Waldroup, P.W. Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Total and Water-Soluble Phosphorus Excretion as Influenced by Phytase and addition of 25-Hydroxycholecalciferol. International Journal of Poultry Science 6 (12): 937-943, (2007).

 10. Sacakli P., Selcuk, Z., Sahin, T., Sehu, A., Eşsiz, D. Aflatoksin içeren rasyona katılan A vitamininin etlik civcivlerde performans, karaciğer ve dalak ağırlıkları ile tibia külü üzerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 54 (3) (2007). (SCI-expanded)

 11.Yildiz, G., Sacakli, P., Güngör, T., Uysal, H. The effect of Jerusalem artichoke (Helianthus tuberosus L.) on blood parameters, liver enzymes and intestinal pH in laying hens. Journal of Animal and Veterinary Advances. 7 (10): 1297-1300. (2008). (SCI-expanded)

 12. Coto, C., Yan, F. Cerrate, S. Wang, Z. Sacakli , P. Waldroup P.W. Halley , J. T. Wiernusz C.J. Martinez, A. Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Wheat Based Diet.  International Journal of Poultry Science 7 (2): 101-109, (2008).

 13. Wang, Z., Cerrate, S., Yan, F., Sacakli , P., Waldroup, P.W. Comparison of Different Concentrations of Inorganic Trace Minerals in Broiler Diets on Live Performance and Mineral Excretion. International Journal of Poultry Science 7 (7): 625-629, (2008).

 14. Coto, C., Yan, F. Cerrate, S. Wang, Z. Sacakli , P., Halley , J. T. Wiernusz C.J. Martinez, A. Waldroup P.W. Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Corn Based Diet.  International Journal of Poultry Science 7 (7): 638-645, (2008).

 15. Z. Wang, S. Cerrate, C. Coto, P. Sacakli , F. Yan, F.G.P. Costa and P.W. Waldroup,  Evaluation of Nupro® Yeast Product in Diets for Broilers International Journal of Poultry Science 8 (6): 515-520, 2009

 16. Sacakli, P., Tuncer, S.D., Koksal, B.H., Selcuk, Z., Bugdayci, K.E. The effect of glucose treatment on ruminal dry matter and crude protein degradability characteristics of soybean meal, full fat soybean and soybean seed. Deutsche Tierarztliche Wochenschrift 116, 64-69 (2009). (SCI-expanded)

 17. İlkay Yalçınkaya, Tülin Güngör, Mehmet Başalan, Miyase Çınar, Pınar Saçaklı  The Effect of Organic Selenium and Vitamin E on Performance, Internal Organ Weight and Blood Parameters in Broiler Rations Kafkas Univ Vet Fak Derg 16 (1): 27-32, 2010 (SCI-expanded)

18. P. Sacakli, A. Ergun, B.H. Koksal, A.G. Bayraktaroglu, O. Sizmaz. 2011. Effects of diets supplemented with yeast (Saccharomyces cerevisiae) products or/and hops (Humulus iupulus) on growth performance and intestinal morphology in broilers. Revue de Medecine Veterinaire 162, 11, 531-537 

 19. Pinar Sacakli, Sakir Dogan Tuncer, Bekir Hakan Koksal, Zehra Selcuk, Bugra Genc . 2011.  The Effect Of Xylose Treatment On Dry Matter And Crude Proteın Degradabılıty Characterıstıcs Of Soybean Meal, Full Fat Soybean And Soybean Seed. Veterinarija Ir Zootechnika 56 (78) 87-92.

 20- Bekir Hakan Koksal, Pinar Sacakli, Sakir Dogan Tuncer, Zehra Selcuk, Bugra Genc 2011.  Rumen Degradation Characteristics of Glucose-Treated Canola Meal and Canola Seed Veterinarija Ir Zootechnika 56 (78) 73-79.

 21. Bekir Hakan Koksal1, Pinar Sacakli, Ahmet Ergun. Effects of Phytase and Vitamin D addition to Diets Containing Distillers Dried Grains with Solubles (DDGS) on Performance and Some Egg Traits in Laying Hens. International Journal of Poultry Science 11 (4): 259-263, 2012.

 22. P. Sacakli, B.H. Koksal, A. Ergun, B. Ozsoy. Usage of brewer’s yeast (Saccharomyces cerevisiae) as a replacement of vitamin and trace mineral premix in broiler diets. Revue Méd. Vét. 164, 1, 39-44. 2013.

 23. Pinar Sacakli, Ahmet Ergun, Bekir Hakan Koksal, Bulent Ozsoy, Zafer Cantekin.  Effects Of Inactıvated Brewer’s Yeast (Saccharomyces Cerevıcıae) On Egg Production, Serum Antibody Titers And Cholesterol Levels In Layıng Hens. Veterınarıja Ir Zootechnıka (Vet Med Zoot). T. 61 (83). 2013.

24.ÇALIK ALI ,EKIM BURCU, BAYRAKTAROGLU ALEV GÜROL, ERGÜN AHMET, SAÇAKLI PINAR (2017). Effects of dietary probiotic and synbiotic supplementation on broilergrowth performance and intestinal histomorphology. Ankara Universitesi Veteriner Fakultesi Dergisi, 64, 183-189. 

25.ÇALIK ALI, CEYLAN AHMET, EKIM BURCU, ADABI SG, DILBER FURKAN, BAYRAKTAROGLU ALEV GÜROL, TEKINAY TURGAY ,ÖZEN DOGUKAN, SAÇAKLI PINAR (2017). The effect of intra-amniotic and posthatch dietary synbiotic administration on the performance, intestinal histomorphology, cecal microbial population, and short-chain fatty acid composition of broiler chickens-. Poultry Science, 96(1), 169-183., Doi: 10.3382/ps/pew218 

25. SAÇAKLI PINAR, Calik Ali, BAYRAKTAROGLU ALEV GÜROL, Ergün Ahmet, SAHAN ÖZLEM (2015). Effect of Clinoptilolite and or Phytase on Broiler GrowthPerformance Carcass Characteristics Intestinal Histomorphologyand Tibia Calcium and Phosphorus Levels. Kafkas Üniv. Vet. Fak. Derg, 21(5), 729-737., Doi: 10.9775/kvfd.2015.13283 

 

Abstracts and proceedings presented in national and international congresses:

 1. Saçaklı, P. Tuncer, Ş.D. “Soya küspesi ve pamuk tohumu küspesinin ksiloz ile muamele edilmesinin rumende besin maddeleri parçalanabilirlik özellikleri üzerine etkisi”, II. Ulusal (Uluslararası Katılımlı) BUİATRİ Kongresi 11-13 Ekim  Bursa, Türkiye 2002.

 2. Yıldız G., Güngör T., Saçaklı P. “Yumurta tavuğu rasyonlarında kullanılan yer elmasının performans, yumurta kalitesi ve kolesterol düzeylerine etkisi”, II. Ulusal Hayvan Besleme Kongresi, Konya, 2003.

 3. Şehu, A. Şahin T., Saçaklı P. “Broyler yemlerine katılan Sc-Toxinout’un (Bentonit Saccaromyces Cerevicea Hücre Duvarı) aflatoksinleri bağlama etkinliği”, II. Ulusal Hayvan Besleme Kongresi, Konya 2003

 4. Sacakli P., Sehu A. “The effect of dietary phytase and organic acids on performance and tibia ash in quails”. XXII World Poultry Congress.  İstanbul, 2004.

 5. Saçaklı P., Selcuk, Z., Ergün, A. “The effect of phase feeding of broilers according to digestible amino acid requirements”. 8th International Conference of European Society of Veterinary & Comperative Nutrition. Budapest-Hungary. 2004.

 6. Sacakli, P., Ergun, A., Akan, M., Ilhan, Z. “The effects of enzyme additives for litter (KOPROS) and pridoksine and inositol additives for drinking water (ZOI) on the broiler growth performance” 14th World Veterinary Poultry Congress, İstanbul, 2005.

 7. Sacakli, P., Ergun, A., Selcuk, Z. “The effect of phase feeding on live weight, breast meat yield and some blood parameters of broilers at fourty-two and seventy days of age”. 14th World Veterinary Poultry Congress, İstanbul, 2005.

 8. Yildiz, G., Pekcan, M., Kucukersan, S., Sacakli, P., Sel, T., Fidancı, U.R., Yilmaz, H.C. “Selenium levels in animals and their feeds in some regions”. International Symposium on Selenium in Health and Disease. Ankara, 2005.

 9. Tuncer, Ş.D, Selcuk, Z., Saçaklı, P. “Üre içeren konsantre yeme farklı düzeylerde katılan Yucca schidigera extraktının bazı besin maddelerinin sindirilme derecesine etkisi” III. Ulusal Hayvan Besleme Kongresi Adana 2005.

 10. Saçaklı P., Tuncer, S.D., Köksal, H., Selcuk, Z. “Soya küspesi, tam yağlı soya ve soya tohumunun ksiloz ile muamelesinin bazı besin maddelerinin rumende parçalanma özellikleri üzerine etkisi”,  III. Ulusal Hayvan Besleme Kongresi Adana 2005. (tarafımdan sunulmuştur, katılım belgesi ektedir)

 11. Tuncer, Ş.D., Saçaklı, P., Selçuk, Z., Köksal, B.H., Genç, B., Buğdaycı, K.E. Pamuk tohumu küspesi, Ayçiçeği küspesi, pamuk tohumu ve ayçiçeği tohumunun glikoz ile muamelesinin bazı besin maddelerinin rumende parçalanma özellikleri üzerine etkisi. IV. Ulusal Hayvan Besleme Kongresi Bursa 2007.

 12. Cerrate, S., Yan, F., Wang, Z., Coto, C., Sacakli, P., Waldroup. P.W. Biyodizel yan ürünü gliserinin broyler rasyonlarında kullanılması. IV. Ulusal Hayvan Besleme Kongresi Bursa 2007.

 13. Ergün, A., Sacakli, P., Koksal, B.H. “Effect of inactivated yeast (Saccharomyces cerevisiae) on performance of broilers fed low or high non-starch polysaccharide diets”. World’s Poultry Science Journal, pp: 415, XXIII World’s Poultry Congress (2008). Queesland Australia.

 14. Yalçınkaya, İ., Güngör, T., Başalan, M., Çınar, M., Saçaklı, P. Broyler rasyonlarında organik selenyum ve vitamin E kullanılmasının performans iç organ ağırlıkları ve kan parametreleri üzerine etkisi. V. Ulusal Hayvan Besleme Kongresi Tekirdağ, Çorlu. 2009.

 15. P. Sacakli, A. Ergun, B.H. Koksal, B. Özsoy, Z. Cantekin 2010. İnaktif bira mayasının  (Saccharomyces cerevisiae)Yumurta Tavuklarında Performans, İmmun Yanıt ve Serum Koestrol Düzeylerine Ekisi. Kümes Hayvanları Kongresi 07-09 Ekim 2010 Kayseri. Pp 45.

 16. Pınar Saçaklı, Bekir Hakan Köksal, Ahmet Ergün, Bülent Özsoy İnaktif Bira Mayasının Broyler Rasyonlarında Vitamin-Mineral Kaynağı Olarak Kullanılmasının Performans Üzerine Etkileri I. Uluslar arası Beyaz Et Kongresi 11-15 Mayıs 2011 Antalya.

 17. Z. Wang, S. Cerrate, F. Yan, P. Sacakli, P.W. Waldroup. 2011. Comparison of Different Concentrations of Inorganic Trace Minerals in Broiler Diets on Live Performance and Mineral Excretion I. Uluslar arası Beyaz Et Kongresi 11-15 Mayıs 2011 Antalya.

 18. Koksal, B.H., Sacakli, P., Ergun, A. 2011. Effects of Phytase and Vitamin D3 Addition to Diets Containing Distillers Dried Grains with Solubles (DDGS) on Performance and Some Egg Traits in Laying Hens. 18th European Symposium on Poultry Nutrition. 31 Ekim-4 Kasım 2011 Çeşme, İzmir.

 19. Bekir Hakan KÖKSAL, Pınar SAÇAKLI, Ahmet ERGÜN 2011. Bütirik Asidin, Düşük veya Yüksek Düzeyde Nişasta Olmayan Polisakkarit (NOP) İçeren Rasyonlara İlavesinin Broylerlerde Performans Üzerinde Etkisi VI. Ulusal Hayvan Besleme Kongresi (Uluslar arası Katılımlı) 29 Haziran-2 Temmuz 2011. Samsun.

 20. Saçaklı, P., Sızmaz Ö., Köksal B.H., Ergün A. 2011. Kurutulmuş Damıtma Çözünürlü Taneleri (DDGS) İçeren Yumurta Tavuğu Rasyonlarında  DL Metiyonin veya DL Metiyonin Hidroksi Analoğu Kullanılmasının Yumurta Verim ve Kalitesi Üzerine Etkisi VI. Ulusal Hayvan Besleme Kongresi (Uluslar arası Katılımlı) 29 Haziran-2 Temmuz 2011. Samsun.

 21. Saçaklı, P.,  Özeler, E.,  Arslan, D. 2011. Hayvan Beslemede Yeni Bir Yaklaşım Nutrigenomikler. VI. Ulusal Hayvan Besleme Kongresi (Uluslar arası Katılımlı) 29 Haziran-2 Temmuz 2011. Samsun.

 22. Sacakli, P., Cömert, N. 2012. Nanotechnology and its Applications on Animal Feeds. International Food, Agriculture and Gastronomy Congress. February, 15-19, Belek Antalya. 

23.SAÇAKLI PINAR, Duru Imge (2017). Immun Sistemin Silahı-Antimikrobiyal Peptitler. Uluslararası Beyaz Et Kongresi 

24. EKIM BURCU, CEYLAN AHMET, ÇALIK ALI, SAÇAKLI PINAR (2017). Effects of Paenibacillus xylanexedens on growth performance and intestinal histomorphology in broiler chickens challenged with Escherichia coli K88. 4rd International Poultry Meat Congress 

25. GOLZAR ADABI SHAHRAM, ÇALIK ALI, SAÇAKLI PINAR (2017). The effect of intra-amniotic coenzyme q10 administration on liver oxidation, fatty acid profile of transported hatchlings and posthatch performance of broiler. 4rd International Poultry Meat Congress 

26. KÜÇÜKERSAN SEHER, YALÇIN SAKINE, SAÇAKLI PINAR, Güntürkün Oguz, GEBES EMRE SUNAY, PIRPANAHI Mahlagha (2016). Süt Inegi Karma Yeminde Mikronize Klinoptilolit Kullanımının Pelet Kalitesi ve ÜretimParametreleri Üzerine Etkisi. I. Uluslararası Hayvan Besleme Kongresi

27.Güntürkün Oguz, YALÇIN SAKINE, SAÇAKLI PINAR, SIZMAZ ÖZGE, ÇALIK ALI (2016). Mikronize Klinoptilolitin Broylerlerde Performans Bagırsak Histomorfolojisi ve KemikParametreleri Üzerine Etkisi. I. Uluslararası Hayvan Besleme Kongresi 

28.ÇALIK ALI, DILBER FURKAN, SAÇAKLI PINAR, TEKINAY TURGAY (2015). The effect of intra amniotic and post hatch dietary synbiotic administration on duodenum MUC2 gene expression. Symposium on Gut Health in Production of Food Animals, 28-28. USA.

29. EKIM BURCU, ÇALIK ALI, TEKINAY TURGAY, SAÇAKLI PINAR (2015). Effect of in ovo injection of a novel probiotic paenibacillus xylanexedens ysm1 on early growth and intestinal microflora of broilers. VI International Conference on Environmental, Industrial and Applied Microbiology

30. BEDIZ Saliha, SAHIN Emre, SAÇAKLI PINAR (2015). Role of poultry nutrition in preventing the environment pollution related to poultry production. 3rd International Poultry Meat Congress.

31. SAÇAKLI PINAR (2015). Kanatlı Besleme Nereye Gidiyor. 3rd International Poultry Meat Congress 

32.ÇALIK ALI, CEYLAN AHMET, EKIM BURCU, DILBER FURKAN, BAYRAKTAROGLU ALEV GÜROL, TEKINAY TURGAY, SAÇAKLI PINAR, ÖZEN DOGUKAN, Adabi Sahram (2015). The effect of in ovo and post hatch synbiotic administration on broiler performance intestinal histomorphology and microflora from 0 to 21 days of age. 3rd International Poultry Meat Congress. 

33. Ahmet Ergün, Pınar Saçaklı, Ali Çalık, ,Alev Gürol Bayraktaroglu, Özlem Sahan, Serpil Özaydın (2013). Etlik Piliç Rasyonlarında Klinoptilolitin Fitaz ile Birlikte veya Tek Basına Kullanılmasının Performans ve Bagırsak Histomorfolojisi Üzerine Olan Etkileri. II. Uluslar arası Beyaz Et Kongresi

 Graduate Students, etc:

Completed 6 M.S.

 Current 1 M.S., 5 Ph.D.

Books

1.A. Ergün, Ş. D. Tuncer, İ. Çolpan, S. Yalçın, G. Yıldız, M. K. Küçükersan, S. Küçükersan, A. Şehu, P. Saçaklı. Hayvan Besleme ve Beslenme Hastalıkları 5. Basım. Pozitif Matbaacılık, Ankara. 2011.

 2.A. Ergün, Ş. D. Tuncer, İ. Çolpan, S. Yalçın, G. Yıldız, M. K. Küçükersan, S. Küçükersan, A. Şehu, P. Saçaklı. Yemler Yem Hijyeni ve Teknolojisi 4. Basım. Pozitif Matbaacılık, Ankara. 2011.

 Teaching Responsibilities

Carbohydrates and Importance of Carbohydrates in Animal Nutrition

Lipids and Importance of Lipids in Animal Nutrition

Animal Nutrition for Functional Foods Production

Organic Animal Nutrition.

Broiler Nutrition

Laying Hen Nutrition

Feed Additives