RESEARCH ASSISTANT NAZLI TÜRKMEN    
Name : NAZLI
Surname : TÜRKMEN
E-Mail : nazli.turkmen@ankara.edu.tr
Phone Number : 0312 596 13 46
Title : RESEARCH ASSISTANT
Unit : FACULTY OF AGRICULTURE
Department : Dairy Technology
Personal Information

Nazli TURKMEN MSc

Res. Assist.

Ankara University Faculty of Agriculture

Department of Dairy Technology

06110 Ankara Turkey

Tel: 0312 5961346

Fax: 0312 3182219

E-mail: nazli.turkmen@ankara.edu.tr

Education:

Bachelor Degree: Ankara University, Faculty of Agriculture, Department of Dairy Technology (2005 - 2010)

Master Degree: Ankara University, Institute of Applied Sciences, Department of Dairy Technology (2010 - 2013)
MSc seminar: Sensory evaluation techniques in milk and milk products
MSc thesis: A study on using odourless fish oil in fruit yoghurt production

PhD: Ankara University, Institute of Applied Sciences, Department of Dairy Technology (2013 -)
PhD seminar: Functional ice cream production
PhD thesis: Potential Use of Salep from Some Wild Orchid Species in Maras Type Ice Cream Manufacture

Exchange Student: University of Helsinki, Finland – Department of Applied Biology (2008 – 2009)

Certificates:

  • Attandance sertificate of the course “DNA Barcoding and Phylogenetic Analysis” organized by Ankara University Biotechnology Institute. 6-8 July 2017, Ankara, Turkey.
  • 1st National Dairy Congress Organizing Committee Member. 25-26 May 2017, Ankara, Turkey.
  • Attandance certificate of the advanced course “Valorization of Sheep and Goat Dairy Products in the Mediterranean. Present Technologies and Market Perspectives (34 hours)” organized by International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). 15-19 May 2017, Vitoria-Gasteiz, Spain.
  • Attandance sertificate of the course “Certificate Program for Trainers' Training for Research Assistants (62 hours)” organized by Ankara University. 2 May-6 June 2017, Ankara, Turkey.
  • Attandance sertificate of the course “Research Methods for the Research Assistants (Field of Science) (42 hours)” organized by Ankara University. 3-28 April 2017, Ankara, Turkey.
  • Trainer certificate of the project “Traditional Yoghurt, Kaymak and Cheese Production from buffalo milk (40 hours)” supported by Western Black Sea Development Agency. 10-14 April 2017, Caycuma-Zonguldak, Turkey.
  • Attandance sertificate of the course “Expert Panelist Training (72 hours)” organized by Istanbul Technical University Technology Transfer Office - TTO (ITUNOVA). 7-16 November 2016, Ankara-Turkey.
  • Attandance sertificate of the course “Food Microbiology” organized by The Association of Food Technology. 4 October 2016, Edirne, Turkey.

Scientific Activities:

  • 2nd International Congress on Advances in Veterinary Sciences & Technics (ICAVST) - 4-8 October 2017 - Skopje/ Macedonia
  • AGROTECH 2017 - 21st International Agriculture and Agricultural Technologies Fair - 14-17 September 2017 - Ankara/Turkey
  • 1st National Dairy Congress - 25-26 May 2017 - Ankara/Turkey
  • International Congress on Medicinal and Aromatic Plants - 10-12 May 2017 - Konya/Turkey
  • 1st Agriculture and Food Ethics Congress - 10-11 March 2017 - Ankara/Turkey
  • 12th National Food Congress - 5-7 October 2016 - Edirne/Turkey
  • IDF Parallel Symposia - 11-13 April 2016 - Dublin/The Republic of Ireland
  • IDF World Dairy Summit - 20-24 September 2015 - Vilnius/Lithuania
  • 2nd International Congress on Food Technology - 5-7 November 2014 - Kusadasi/Turkey
  • 4th Traditional Foods Symposium  - 17-19 April 2014 - Adana/Turkey
  • 8th NIZO Dairy Conference: Functional Enzymes for Dairy Applications - 11-13 September 2013 - Papendal/Netherlands
  • European Biotechnology Congress - 16-18 May 2013 - Bratislava/Slovakia
  • Novel Sources for Omega-3 for Food and Feed - 14-15 November 2012 - Copenhagen/Denmark
  • 11th National Food Congress - 10-12 October 2012 - Hatay/Turkey
  • 3rd Traditional Foods Symposium  - 10-12 May 2012 - Konya/Turkey

Research Projects:

  • Potential Use of Buttermilk Powder in Ice cream Production - Researcher (Scientific Research Council, University of Ankara, Turkey) (2017 -)
  • Potential Use of Salep From Some Wild Orchid Species in Maraþ Type Ice Cream Manufacture - Researcher (Scientific Research Council, University of Ankara, Turkey) (2016 -)
  • Standardization of Divle Obruk Cheese for Industrial Production - Researcher (The Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies) (2015 -)
  • Improvement of Physical Properties of Ayran Fortified with Reconstitute Whey by Enzymatic Modification - Researcher (Scientific Research Council, University of Ankara, Turkey) (2015 - 2017)
  • Aroma Characterization and Determination of Sensory Properties of Traditional Yayýk Butter - Researcher (Scientific Research Council, University of Ankara, Turkey) (2012 - 2015)

Book Chapters:

  • Akal, C., Turkmen, N. and Ozer, B. 2018. Technology of Dairy Based Beverages. In: Emerging Trends and Developments in Beverage Science. (In press)
  • Gursoy, A. and Turkmen, N. 2018. Adjunct Cultures in Cheese Technology. In: Microbial Cultures and Enzymes in Dairy Technology. (In press)
  • Turkmen, N. 2017. Kefir as a Functional Dairy Product. In: Dairy in Human Health and Disease Across the Lifespan (Eds: Watson, R.R., Collier, R.J. and Preedy, V.R.). Elsevier,  pp 373-381. doi: 10.1016/B978-0-12-809868-4.00029-7.
  • Turkmen, N. 2017. The Nutritional Value and Health Benefits of Goat Milk Components. In: Nutrients In Dairy and Their Implications for Health and Disease (Eds: Watson, R.R., Collier, R.J. and Preedy, V.R.). Elsevier, pp. 441-449. doi: 10.1016/B978-0-12-809762-5.00035-8.
Articles in Peer Reviewed Journals: 
  • Turkmen, N., Senel, E. and Akal, C. 2018. Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt. Mljekarstvo, Vol. 68, No 3, doi: 10.15567/mljekarstvo.2018.0305. (In press)
  • Turkmen., N., Kanca, H. and Gursoy, A. 2018. Effects of somatic cell count in goat milk on some physical, chemical and sensory properties of vanilla ice cream. Atatürk University Journal of Veterinary Sciences, 13 (2), doi: 10.17094/ataunivbd.360130. (In press)
  • Turkmen, N. and Gursoy, A. 2017. Functional ice cream. Academic Food Journal, 15 (4): 386-395, doi: 10.24323/akademik-gida.370110.
  • Turkmen, N., Akal, C. and Kocak, C. 2017. Some properties of ayran samples produced with different ratios of whey. Academic Food Journal, 15 (3): 256-260, doi: 10.24323/akademik-gida.345261.
  • Akal, C., Turkmen, N. and Kocak, C. 2016. Use of whey in Kefir production. The Journal of FOOD, 41 (5): 351-357.
Other Articles:

  • Turkmen, N. and Akal, H.C. 2013. Raw milk. Food Safety in Ordu, 7(21); 32-33.
  • Akal, H.C. and Turkmen, N. 2013. PDO Dairy Products in Turkey. Koy-Koop Newspaper, April, p. 12.
  • Turkmen, N., Þenel, E. ve Atamer, M. 2012. A traditional milk product: KoumissKoy-Koop Newspaper, October, p. 7.

Presentations:

  • Turkmen, N., Akal, C. ve Kanca, H. 2017. Quality of Kefir prepared from milk with different somatic cell counts. 2nd International Congress on Advances in Veterinary Sciences & Technics (ICAVST), 4-8 October, Skopje, Macedonia.
  • Turkmen, N., Akal, C. ve Dogan, E. 2017. Use of whey in liquid and powder form in ice cream production. 1st National Dairy Congress, 25-26 May, Ankara, Turkey.
  • Akal, C. Kocak, C., Turkmen, N. ve Ozer, B. 2017. Effect of whey and transglutaminase enzyme usage on rheological properties of ayran. 1st National Dairy Congress, 25-26 May, Ankara, Turkey.
  • Turkmen, N., Kindir Ugurluoglu, Ö. ve Gursoy, A. 2017. Turkey's wild orchids and Maras ice cream. International Congress on Medicinal and Aromatic Plants “Natural and Healthy Life”, 10-12 May, Konya, Turkey.
  • Ozturkoglu Budak, S., Akal, C. and Turkmen, N. 2017. Utilization of the by-products of whey and cream obtained during the production of an ewes' milk cheese. 6th International Conference on Nutrition and Food Sciences (ICNFS), 10-12 May, Budapest, Hungary.
  • Turkmen, N., Akal, C. and Kocak, C. 2017. The perspercitves of the students of Ankara University Faculty of Agriculture on Food Safety: Milk and milk products examination. 1st Agriculture and Food Ethics Congress, 10-11 March, Ankara, Turkey.
  • Akal, C., Turkmen, N. and Kocak, C. 2016. The effects of using whey and transglutaminase enzyme on properties of ayran. 12th National Food Congress, 5-7 October, Edirne, Turkey.
  • Ozturkoglu Budak, S. and Turkmen, N. 2016. Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques. IDF Parallel Symposia Cheese Science & Technology, 11-13 April, Dublin, Republic of Ireland.
  • Gursoy, A., Turkmen, N., Anli, E.A. and Gursel, A. 2016. Changes in some quality parameters of White Pickled cheese in relation with curd acidity. IDF Parallel Symposia Cheese Science & Technology, 11-13 April, Dublin, Republic of Ireland.
  • Gursoy, A., Anli, E.A., Turkmen, N. and Gursel, A. 2015. Microbiological risks in ice cream and related products. 9th Food Engineering Congress, 12-14 November, Selcuk-Izmir, Turkey.
  • Gursoy, A., Akal, C. and Turkmen, N. 2015. Some properties of ice cream with different kind of molasses. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1-4 October, Sarajevo, Bosnia and Herzegovina.
  • Turkmen, N., Gursoy, A. and Kanca, H. 2015. Effect of somatic cell count in goat milk on some physical, chemical and sensory properties of vanilla ice-cream. IDF World Dairy Summit, 20-24 September, Vilnius, Lithuania.
  • Akal, C., Turkmen, N., Eminoglu, G., Guldal, H.T. and Kocak, C. 2014. Determination of the milk consumption habits of students of Faculty of Agriculture in Ankara University. 2nd International Congress on Food Technology, 5-7 November, Kusadasi, Turkey.
  • Turkmen, N., Akal, H.C. and Kocak, C. 2014. Use of whey in Kefir production. Journal of Biotechnology, Volume 185, Supplement, September 2014, Pages S84-S85.
  • Akal, C., Turkmen, N. and Yetisemiyen, A. 2014. Traditional cheeses in Central Anatolia Region. 4th Traditional Food Symposium, 17-19 April, Adana, Turkey.
  • Turkmen, N. and Gursoy, G. 2014. Camel milk. 4th Traditional Food Symposium, 17-19 April, Adana, Turkey.
  • Akal, C., Turkmen, N. and Ozer, B. 2013. Impact of microbial transglutaminase on aroma and flavour compounds of non-fat Yogurt. 8th NIZO Dairy Conference: Functional Enzymes for Dairy Applications, 11-13 September, Papendal, Netherlands.
  • Turkmen, N., Akal, H.C. and Kocak, C. 2013. Use of whey in Ayran production. Current Opinion in Biotechnology, Volume 24, Supplement 1, July 2013, Page S138.
  • Turkmen, N., Senel, E. and Akal, H.C. 2012. Use of odourless fish oil in fruit yoghurt production. Novel Sources for Omega-3 for Food and Feed, 14-15 November, Copenhagen, Denmark.
  • Atamer, M., Ozer, B., Senel, E. and Turkmen, N. 2012. Kuru kaymak (Clotted cream). Symposium on Innovative Applications in Dairy Industry. 15-16 November, Denizli, Turkey.
  • Senel, E. and Turkmen, N. 2012. Sensory evaluation techniques and their importance in milk and dairy products. Symposium on Innovative Applications in Dairy Industry, 15-16 November, Denizli, Turkey.
  • Turkmen, N., Senel, E. and Atamer, M. 2012. Scandinavian fermented milk products. 11th National Food Congress, 10-12 October, Hatay, Turkey.
  • Turkmen, N., Senel, E. and Atamer, M. 2012. A traditional milk product: Koumiss. 11th National Food Congress, 10-12 October, Hatay, Turkey.
  • Turkmen, N. and Senel, E. 2012. Importance of Omega-3 fatty acids on human health and their uses in dairy products. 11th National Food Congress, 10-12 October, Hatay, Turkey.
  • Turkmen, N., Akal, H.C. and Senel, E. 2012. A traditional dairy drink: Yayik ayrani. 3rd Traditional Food Symposium, 10-12 May, Konya, Turkey.