RESEARCH ASSISTANT NAZLI TÜRKMEN    
Name : NAZLI
Surname : TÜRKMEN
E-Mail : nazli.turkmen@ankara.edu.tr
Phone Number : 0312 596 13 46
Title : RESEARCH ASSISTANT
Unit : FACULTY OF AGRICULTURE
Department : Dairy Technology
Personal Information

Nazli TURKMEN MSc

Res. Assist.

Ankara University Faculty of Agriculture

Department of Dairy Technology

06110 Ankara Turkey

Tel: 0312 5961346

Fax: 0312 3182219

E-mail: nazli.turkmen@ankara.edu.tr


Education:

 

Bachelor Degree: Ankara University, Faculty of Agriculture, Department of Dairy Technology (2005 - 2010)

Master Degree:
Ankara University, Institute of Applied Sciences, Department of Dairy Technology (2010 - 2013)

MSc seminar: Sensory evaluation techniques in milk and milk products

MSc thesis: A study on using odourless fish oil in fruit yoghurt production

PhD:
Ankara University, Institute of Applied Sciences, Department of Dairy Technology (2013 -)

PhD seminar: Functional ice cream production

Exchange Student:
University of Helsinki, Finland – Department of Applied Biology (2008 – 2009)

 

Research Projects:

- Potential Use of Salep From Some Wild Orchid Species in Maraş Type Ice Cream Manufacture - Researcher (Scientific Research Council, University of Ankara, Turkey) (2016 -)

- Standardization of Divle Obruk Cheese for Industrial Production - Researcher (The Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies) (2015 -)

- Improvement of Physical Properties of Ayran Fortified with Reconstitute Whey by Enzymatic Modification - Researcher (Scientific Research Council, University of Ankara, Turkey) (2015 -)

- Aroma Characterization and Determination of Sensory Properties of Traditional Yayık Butter - Researcher (Scientific Research Council, University of Ankara, Turkey) (2012 - 2015)


Presentations:

. Ozturkoglu Budak, S. and Turkmen, N. 2016. Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques. IDF Parallel Symposia Cheese Science & Technology, 11-13 April, Dublin, Republic of Ireland.

· Gursoy, A., Turkmen, N., Anli, E.A. and Gursel, A. 2016. Changes in some quality parameters of White Pickled cheese in relation with curd acidity. IDF Parallel Symposia Cheese Science & Technology, 11-13 April, Dublin, Republic of Ireland.

· Gursoy, A., Anli, E.A., Turkmen, N. and Gursel, A. 2015. Microbiological risks in ice cream and related products. 9th Food Engineering Congress, 12-14 November, Selcuk-Izmir, Turkey.

· Gursoy, A., Akal, C. and Turkmen, N. 2015. Some properties of ice cream with different kind of molasses. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1-4 October, Sarajevo, Bosnia and Herzegovina.

· Turkmen, N., Gursoy, A. and Kanca, H. 2015. Effect of somatic cell count in goat milk on some physical, chemical and sensory properties of vanilla ice-cream. IDF World Dairy Summit, 20-24 September, Vilnius, Lithuania.

· Akal, C., Turkmen, N., Eminoglu, G., Guldal, H.T. and Kocak, C. 2014. Determination of the milk consumption habits of students of Faculty of Agriculture in Ankara University. 2nd International Congress on Food Technology, 5-7 November, Kusadasi, Turkey.

· Turkmen, N., Akal, H.C. and Kocak, C. 2014. Use of whey in Kefir production. Journal of Biotechnology, Volume 185, Supplement, September 2014, Pages S84-S85.

· Akal, C., Turkmen, N. and Yetisemiyen, A. 2014. Traditional cheeses in Central Anatolia Region. 4th Traditional Food Symposium, 17-19 April, Adana, Turkey.

· Turkmen, N. and Gursoy, G. 2014. Camel milk. 4th Traditional Food Symposium, 17-19 April, Adana, Turkey.

· Akal, C., Turkmen, N. and Ozer, B. 2013. Impact of microbial transglutaminase on aroma and flavour compounds of non-fat Yogurt. 8th NIZO Dairy Conference: Functional Enzymes for Dairy Applications, 11-13 September, Papendal, Netherlands.

· Turkmen, N., Akal, H.C. and Kocak, C. 2013. Use of whey in Ayran production. Current Opinion in Biotechnology, Volume 24, Supplement 1, July 2013, Page S138.

· Turkmen, N., Senel, E. and Akal, H.C. 2012. Use of odourless fish oil in fruit yoghurt production. Novel Sources for Omega-3 for Food and Feed, 14-15 November, Copenhagen, Denmark.

· Atamer, M., Ozer, B., Senel, E. and Turkmen, N. 2012. Kuru kaymak (Clotted cream). Symposium on Innovative Applications in Dairy Industry. 15-16 November, Denizli, Turkey.

· Senel, E. and Turkmen, N. 2012. Sensory evaluation techniques and their importance in milk and dairy products. Symposium on Innovative Applications in Dairy Industry, 15-16 November, Denizli, Turkey.

· Turkmen, N., Senel, E. and Atamer, M. 2012. Scandinavian fermented milk products. 11th National Food Congress, 10-12 October, Hatay, Turkey.

· Turkmen, N., Senel, E. and Atamer, M. 2012. A traditional milk product: Koumiss. 11th National Food Congress, 10-12 October, Hatay, Turkey.

· Turkmen, N. and Senel, E. 2012. Importance of Omega-3 fatty acids on human health and their uses in dairy products. 11th National Food Congress, 10-12 October, Hatay, Turkey.

· Turkmen, N., Akal, H.C. and Senel, E. 2012. A traditional dairy drink: Yayik ayrani. 3rd Traditional Food Symposium, 10-12 May, Konya, Turkey.